If you stay in Cordoba for a while, you will discover that local people usually go out for tapas very often. Thus, we like to go for restaurants that offer perfect combination of homemade food at a not very expensive price. Gongora offers for me the best combination in the town (not surprising, I have been for tapas to this place many many times while I am in Cordoba). Do not miss the fried fish (I recommend to order it with lemon flavour), the "flamenquin" (if you are lucky, you will be served a huge one) and the so called "hunting meat". The also serve a really tasty homemade "Fino", the traditional wine from the province of Cordoba (be careful, with a glass you can get easily drunk :) ). All the food is really Cordoba traditional, and has a homemade flavor. And you will be surprise how cheap it is! Do not be afraid to order several drinks (as you may be in expensive restaurants). 100% for visitors and tourists.
We had to wait long time to be seat. But it was worth it. The flamenquin was really good. Small beer for 1 euro. We order Cochifrito, it is fried pieces of pork. Really taste. I would go back again
Estaba lleno cuando llegamos y muchas personas esperando por delante. Se quedó un hueco en la barra, preguntamos si podíamos tomar unas tapas ahí (sentados) y nos dijeron que sin problema.
Total acierto.
Los boquerones en vinagre muy buenos.
La berenjena con miel genial.
La Japuta en adobo (pescado rebozado) nos encantó.
(Las raciones son grandes, nos quedamos bien con media de todo)
Lo regamos con unas claras de limón y luego un Fino de la casa (primera vez, sorprendente el sabor, pero fresco y muy rico).
Trato amable, precios ajustados y calidad excelente. Recomendable. Volveremos si venimos a Córdoba.
Reservad con antelación! (Los domingos no abren)
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